We picked up the ingredients we'd need for our six courses and headed outside of Chiang Mai to the Baan family home. It was a beautiful setting with an organic garden and fish pond surrounding our outside seating and cooking area. All that was missing was a hammock for our soon to be realized food-coma. They even welcomed us with a plate of some of the fruits we had just learned about. Jack fruit (the yellow one) tastes like laffy taffy.
Throughout the day we made a stirfry, appetizer, soup, curry paste, curry dish, and dessert--and ate all of it! The dishes were spaced throughout the day so that we could make room to stuff ourselves course after course. We learned certain techniques like rolling out a Thai lime makes them sweeter and less bitter, how to make curry paste from hand (it takes a lot of physical effort), and all the herbs that are fantastic for flavor but will make you sick if you eat them.
The dishes turned out great, we met some nice people from Scotland, Quebec and California, and we took home a complete recipe book. We're excited to cook a Thai feast for you all upon our return, complete with our new favorite beer: Singha!
After cooking Steve did some work online planning the next leg of the trip and Lindsey took in another $5 massage. Life is tough! Late at night, our hunger returned and we returned to Lemontree for a small $4 meal.
Next stop Pai, Thailand for trekking, elephants, and the remote countryside.
As usual, click on any of the above pictures to navigate to our complete online album.
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